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Showing posts from December, 2021

Beans

Tsuyoshi Horikawa He talked about unique beans.  White clover has beans. After clover die the beans is appear, but the beans in not can be eaten. It is only seed. Other unique beans is Modama, we can see in Amami Island. It also not can be eaten. In Amami Island, it is used for accessories such as necklace  and earring.   Noriko Honda She talked about soy meat. Soy meat is famous for diet food recently. It is also eco friendly and allergy response. Mos burger sells green burger, its patty is made of soy meat. We can eat it not have sense of guilt.  Rina Matsunaga She talked about soy beans. In Japan, soy beans has been made since Jomon Period. Soy beans transform a lot of food, such as soy source, miso, soy milk and so on. Also recently, soy meat is popular among health-minded people.  Kotomi Honda She talked about coffee beans. She introduced four types of coffee beans. Kilimanjaro, blended coffee, mocha, and Emerald Mountain. Mami Harada  She talked ...

Foreign food 🌎

 Foreign Food🌏 Asuka Higo She talked about Thai food. Thai food have been eaten for a long time are rice noodle, Karasumi and Topher. Many ingredients such as shrimp, onions and mushroom are used. The texture of the Topher likes a pudding.  Yuk Ichinomiya  She talked about Vietnamese food, Four. Vietnam is the country which produce amount of rice, ranking five in the world. Four is flat noodle and it is made of rice and water. Four has two types of soup, beef or chicken. At restaurant, if you ordered a four, you could get some seasoning, so you can enjoy your favorite taste.  Noriko Honda  She talked about Spanish food. Spanish food is registered as a UNESCO Intangible Cultural Heritage. Spain produces a large amount of olive oil. She introduced Ahijo. Ahijo is original Mediterranean cuisine. Spanish people eats Ahijo with baguette or churros.  Mayuko Nishi  She talked about Thai food. The first Thai dish she introduces is Tom Yum Kung. The Kung in to...